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gingersnap cookies with ginger

By Jillian

Gingersnaps aren’t a typical Christmas cookie for my family, but these are so delicious I might have to make them a tradition.

Ingredients:
​¾ cup butter, softened
1 cup white sugar
1 large egg
¼ cup dark molasses
2 cups all-purpose flour
2 teaspoon baking soda
½ teaspoon salt
1–3 drops Ginger essential oil
1 teaspoon ground cinnamon

​Roll cookie balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon

Instructions:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream together butter and sugar.
  • Add remaining wet ingredients.
  • In separate bowl, sift together dry ingredients.
  • Combine wet, dry, and other ingredients.
  • Roll into small balls and place on cookie sheet.
  • Press lightly with a fork for a decorative look (optional)
  • Bake for 10–12 minutes.

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