Give me some cinnamon sugar on anything and I’m a happy girl.

In my old snickerdoodle recipe I used to double the amount of cinnamon – now I just add a drop of dōTERRA’s cinnamon essential oil and I’m in heaven.

​These are an absolute favorite in my house. I hope you enjoy them!

Ingredients:
​1 cup butter, softened
1½ cup white sugar
2 eggs
2 teaspoons vanilla
1 drop Cinnamon essential oil
2¾ cups all-purpose flour
2 teaspoon cream of tarter
1 teaspoon baking soda

Roll cookie balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon

Instructions:

• Preheat oven to 350 degrees Fahrenheit.
• Cream together butter and sugar.
• Add remaining wet ingredients.
• In separate bowl, sift together dry ingredients.
• Combine wet, dry, and other ingredients.
• Roll into balls and place on cookie sheet.
• Bake for 10–12 minutes.